Remove the foil and beans. Spread evenly over the jam then place in the oven for 10 15 minutes or until the cornflakes turn golden brown.

Hungry Jenny Friday Pie Day Honey Nut Cornflake Tart Cornflake Tart Cooking Recipes School Dinners

Remove pastry case from the oven remove the weightsdried beans and spread the base with jam.

Jam and cornflake tart. Prick the base lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice. Jam and cornflake tart is an old school classic. Baking Recipes Ideas Easy Cake Bread Recipes.

Put the jam and cornflake tart back in the oven for 5 more minutes. Bake the tart for an additional 5 minutes or until just set up. Weigh out the golden syrup butter dark muscovado sugar and salt into a large bowl.

Spread the cooked tart case with the jam then spoon the cornflake mixture on top. Spread the jam evenly over the base of your pastry case. Spread the jam over the base of the pastry case and then top with the.

Microwave in 10 second intervals stirring until melted. Heat the jam lightly in a saucepan until it is runny and spread over the base of the tart. Spread a thin layer of jam over the pastry case and place the cornflake mix on top.

Pour in the cornflake mixture and level off the mixture with a wet knife. For the filling melt the butter syrup sugar and salt in a large pan. Once it is completely melted stir in the cornflakes and mix gently to ensure that each one is coated.

Tip the cornflake filling on top of the pastry tart. Buttery thick pastry topped with fresh strawberry jam and the perfect blend of crispy and sticky cornflakes was the ideal way to end your lunch. Melt the butter sugar and syrup in a large heavy bottomed saucepan then gently stir in the cornflakes.

Preheat the oven to 200C190C FanGas 6. Bake for 10 minutes. Melt the sugar butter and golden syrup in a pan.

Return the tart to the oven for 5 minutes max to allow the mixture to set. Pour the cornflake mixture over the jam spread out evenly and press down gently to form a compact layer without any gaps. Use it to line a 20cm flan tin or dish.

Cornflake tart another school classic Sweet pastry case 4oz butter 12 cup of golden syrup 1-12 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tartto be tried with chocolate custard. Mixing well to combine all the ingredients. This is also a super easy recipe which uses things you probably have in your cupboards perhaps the school cook did this as a massive user-upper too.

Mix in the cornflakes and stir to coat. Add the butter caster sugar and golden syrup to a saucepan and melt together over a low heat. Roll out the pastry on a lightly floured surface to the thickness of a pound coin.

Another one I think many people would have had served with custard. Add cornflakes and coat entirely in the mix. Once melted remove from the heat and stir in the cornflakes.

It doesnt matter if the case is still warm it will help the jam to spread. Once melted remove from the heat and stir the cornflakes in. Melt the butter golden syrup and sugar in a saucepan over a medium heat.

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