Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. How to make Cheese Onion Pasties with Potato Fry finely diced potato in a drizzle of olive oil until golden and crispy.

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Lay the circles of pastry on the prepared tray.

How to make cheese and onion pasties. Method Heat the oven to 200C400FGas 6. Pre heat the oven to 220C 200C fan gas 7. After a few test runs I think Ive got as near as I can to the original one.

Why you will love these pasties. Give them a try and tell me what you think. Heat the oil and cook the onions in it until starting to soften.

Grate 200 g of mature cheese into a mixing bowlthen finely chop 2 onions and also place into the mixing bowladd 25 g of soft buttergive the mixture a good twist of black pepperand mix it. Talking about top of the list very near to the top of Greggs best selling snacks is the Cheese and Onion Pasty. Cut the pastry into 6inch circles you can you the base of a cake tin as a guide to cut around.

With a knife make two small holes in the centre of the pastry lid to allow. In a bowl mix together the grated cheese onions pepper and chives. Stir in the egg milk and vinegar using a table knife.

Trim off any excess pastry. So I decided to to have a go at making a Copycat Greggs Cheese and Onion Pasty. Stir in the grated cheese.

Mix the grated cheese with the onion adding the pepper and salt. Whisk the Egg with the Dijon mustard and thyme together. Using a saucer cut out 6 circles or make 12 smaller pies using a coffee cup saucer If necessary re-roll the trimmings to make more.

Pre heat the oven to 210C. Using your hands work the mixture until it comes together to form a dough it should be soft but not sticky. These pasties contain a moderate amount of cheese and are bursting with flavour and veggie goodness.

Take off the heat and cool. Rub in the cubed butter between your thumbs and forefingers until the mixture resembles fine breadcrumbs. Roll out the pastry on a lightly floured work surface.

Use a slotted spoon to add the filling on top of the dough and top with vegan cheese. Roll out the pastry and cut out circles 20cm8in in diameter. Using a pastry brush or your finger run along the bottom lip of the pasty dough with water and then fold the dough.

In a big bowl mix combine the cheeses potato onion Mix in the egg and mustard mixture. Melt in butter then fry off some grated onions for a few. Use regular or fat reduced pastry as well as cheese.

Beat the egg and brush around the edge of the pastry and carefully lift the pastry up. Lightly flour your working surface and use a rolling pin to flatten the pasty dough into a medium-sized disc. To make the pastry put the flour and salt in a mixing bowl.

Simple to make cheese and onion pasties with a healthy twist in the form of cauliflower. Place a heaped spoonful of the cheese mixture in the centre of each piece of pastry.

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